Red Fruit Salad with Balsamic Vinegar & Basil

By boscobojo

Ingredients

• 2 Tbl. balsamic vinegar
• 1 Tbl. sugar
• 1 lb. cherries, halved and pitted
• 1 lb. strawberries, hulled and quartered
• 10 medium fresh basil leaves, sliced
• 1 lb. red grapes, halved
• 6 oz. raspberries

Preparation

Step 1

In a small bowl, whisk the vinegar and sugar until the sugar dissolves.

Arrange the cherries in the bottom of a trifle dish or a medium bowl.

Top with strawberries; sprinkle with half the basil. Top with the grapes, then the raspberries. Drizzle with the balsamic mixture; sprinkle with the remaining basil.