Meals (Old Bay Roast Chicken)

By chefbobby

Ingredients

• 1 lemon
• 1 roasting chicken,6-7 Lbs
• 1 Tbsp canola oil
• 1 Tbsp plus 1 Tsp Old Bay Seasoning
• 1/2 Tsp garlic powder
• 1/2 Tsp salt

Details

Servings 6

Preparation

Step 1

1)Position rack in center of oven. Preheat oven to 375 degrees. Grate 2 Tsp zest from lemon. Cut zested lemon into quarters;reserve. Place chicken in roasting pan;brush with oil.

2)Combine 1 Tbsp Old Bay,lemon zest,garlic powder and salt;sprinkle over chicken. Sprinkle remaining Old Bay in cavity;fill with lemon quarters. Truss.

3)Roast until meat thermometer inserted into thickest part of thigh reads 180 degrees and juices run clear when pierced,about 1 hour 40 minutes. Let stand 10 minutes before carving.