Grilled Chicken
By gilligan1963
Rate this recipe
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(2 Votes)
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Ingredients
- 1/2 cup fresh lemon juice (about 4 lemons)
- 1/2 cup low-sodium soy sauce
- 1 tablespoon minced peeled fresh ginger
- 1 tablespoon lemon pepper
- 2 garlic cloves, minced
- 6 (6-ounce) skinless, boneless chicken breast halves
- Cooking spray
Details
Preparation
Step 1
To prepare chicken, combine the juice, soy sauce, ginger, lemon pepper, and garlic in a large zip-top plastic bag. Add chicken to bag; seal and shake to coat. Marinate in refrigerator 1 hour, turning once.
Prepare grill or broiler.
Remove chicken from bag; discard marinade. Place chicken on grill rack or broiler pan coated with cooking spray; cook 5 minutes on each side or until chicken is done.
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