Desserts (Banana Cream Pie)

By chefbobby

Ingredients

• 3/4 Cup sugar
• 1/3 Cup all-purpose flour
• 1/4 Tsp salt
• 2 Cups milk
• 3 egg yolks,lightly beaten
• 2 Tbsp butter
• 1 Tsp vanilla extract
• 3 medium firm bananas
• 1 pastry shell (9-inch),baked
• Whipped cream and additional sliced bananas,for garnish

Details

Servings 6

Preparation

Step 1

In saucepan,combine sugar,flour and salt;stir in milk and mix well. Cook over medium heat,stirring constantly,until mixture thickens and comes to a boil;boil for 2 minutes. Remove from heat. Stir a small amount into egg yolks to temper;return all to saucepan. Cook for 2 minutes,stirring constantly;remove from heat.
Add butter and vanilla;cool slightly. Slice the bananas into the pastry shell;pour filling over. Cool. Before serving,garnish with whipped cream and extra sliced banana. Refrigerate any leftovers.