SPECIAL SCALLOPED POTATOES

By porklion

Ingredients

• 1 large cloves garlic minced
• 1 shallot chopped
• 1/2 teaspoon dried crushed red pepper
• 3 tablespoons butter melted
• 1-1/4 cups milk
• 1-1/2 cups whipping cream
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 1-1/2 cups (6 oz) Gruyere cheese grated
• 1/2 cup (2 oz) Parmesan cheese grated

Details

Adapted from southernliving.com

Preparation

Step 1

1.Saute garlic and shallot with crushed red pepper in butter in a Dutch oven 2 minutes.

2.Add milk, and next 3 ingredients, stirring well.

3. Add potatoes. Bring to a boil over medium heat, stirring occasionally. Spoon into a lightly greased 13 x 9 inch baking dish. sprinkle with cheeses.

4. Bake at 450 degrees for 45 minutes or until bubbly and golden brown. Let stand 15 minutes before serving.