SD-Sweet and Tangy Salad Dressing

By Sharon T

I make this salad dressing with pantry staples so it’s inexpensive and lasts a long time. It is also oil-free, gluten-free and vegan.

Ingredients

• 3 Tbsp apple cider vinegar
• 3 Tbsp agave nectar
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp dried parsley
• 1/8 tsp dried paprika
• 1/4 tsp dried dill
• 1/2 tsp Italian seasoning (optional)
• 2 oz water

Details

Servings 1
Adapted from myplantbasedfamily.com

Preparation

Step 1

Add all ingredients to a jar and shake well OR put all ingredients in a blender (I used a Magic Bullet) and whizz.

Serve

For a thicker dressing at 1/4 tsp xanthum gum!