Baked Dijon Chicken

By KSmitherman

Ingredients

• Pam
• 1/4 cup can milk
• 3 to 4 tbs. Dijon mustard
• 1/4 cup seasoned dry breadcrumbs
• 1/4 cup Buitoni Freshly Shredded Parmesan cheese
• 4 boneless, skinless chicken breast halves

Details

Servings 4

Preparation

Step 1

Preheat oven to 475
Spray 13x9 inch pan with Pam.
Combine can milk and mustard in shallow bowl. Combine bread crumbs and cheese in separate shallow bowl. Dip chicken into milk mixture, coating both sides, then into bread crumb mixture. Place in prepared dish.
Bake for 15 to 20 or until chicken is golden brown and no longer pink in center.