Chicken Broth Gravy

By KSmitherman

Ingredients

• 3 tbs. pan drippings (this could be the grease left from cooking bacon, the oil left from cooking chicken or chicken fried steak etc.)
• 3 tbs. flour
• 1 cup milk
• 1 cup chicken broth
• or for milk gravy just use all milk; 2 cups.

Preparation

Step 1

Stir 3 tbs. flour into 3 tbs. pan drippings; cook and stir over low heat until lightly browned. Stir in milk and broth until thickened.