Desserts (Wentzels Icing)

By chefbobby

Ingredients

• 1 (1Lb) box 10X (confectioners) sugar
• will not use entire box*
• 3-2/3 Cups Crisco (approx 13 Tbsp)
• 1/4 Tsp baking powder
• 1/4 Tsp cream of tartar (a little less)
• 1/2 Tsp vanilla
• Pinch of salt
• 1/4 Cup milk

Preparation

Step 1

Cream Crisco until fluffy. Add remaining ingredients and mix well. Keeps for a time in the refrigerator. To make more icing keep adding more 10X sugar and milk. Beat until very creamy but not too much or the milk will cause the mixture to separate.