Desserts (Blueberry Sour Cream Cake)

By chefbobby

Ingredients

• 1-1/2 Cups all-purpose flour
• 1 Cup sugar,divided
• 1/2 Cup (1 stick) butter
• 1-1/2 Tsp baking powder
• 1 large egg
• 2 Tsp vanilla,divided
• 1 Qt fresh blueberries,washed and destemmed
• 2 Cups sour cream
• 2 large egg yolks

Details

Servings 8

Preparation

Step 1

Preheat oven to 350 degrees. Grease a 9-inch baking pan. Combine the flour,1/2 cup of the sugar,butter,baking powder,1 egg and 1 Tsp vanilla in a large bowl and mix thoroughly. Turn into the prepared pan and sprinkle evenly with blueberries. combine the sour cream,egg yolks,the remaining 1/2 cup sugar and the remaining 1 Tsp vanilla in a medium bowl and blend well. Pour over the berries. Bake for 1 hour or until edges are slightly browned.