Pan O’ S’mores

By SSmith

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Ingredients

6 oz. HERSHEY'S Milk Chocolate, chopped
9 Honey Maid Honey Grahams, broken in half (18 squares)
36 JET-PUFFED Marshmallows, halved & divided

Details

Preparation

Step 1

• Heat oven to 350°F.
• Place 9 graham squares on bottom of 8-inch square pan. Top with 36 marshmallow halves; sprinkle with chocolate. Cover with remaining graham squares.
• Arrange 4 marshmallow halves, cut sides down, on top of each graham square.
• Bake 9 to 11 min. or until marshmallows are puffed and golden brown. Let stand 5 min.