Scalloped Potatoes-Ham and Cheese

By tunes

This is a recipe handed down in our family. The secret ingredient that most people will not guess is the condensed milk! Serve this with a green salad and you'll be a hit. Every Christmas Eve, all of our relatives visit our home for the festivities and to enjoy this special meal.

Ingredients

• 4 4cups cups(1 L) (1 L) sliced red potatoes
• 3 3large largethinly sliced spanish onionspanish onions
• 1 1can cancondensed milk
• 10 10slices slicesfrying ham, thinly sliced, cut in quarters
• 2 2cups cups(500 mL) (500 mL) grated Cheddar cheese
• pinch pinchsalt, optional
• pinch pinchpepper, optional
• 1/2 1/2cup cup(125 mL) (125 mL) milk

Details

Servings 6

Preparation

Step 1

Peel onions and red potatoes; slice thinly. Grease a 9" x 11" casserole dish. Place a layer of potatoes on the bottom,sprinkle with salt and pepper, followed by a layer of onions, and then a layer of ham. Alternate the layers until the casserole dish is filled. Pour the can of condensed milk evenly over the casserole. Pour the milk over the top. Top with the grated cheddar cheese. Bake at 350 degrees for about one hour. Test to see if the potatoes are cooked by stabbing with a fork. Serve at once. Leftovers must be placed in refrigerator and can be microwaved