Balsamic Roasted Pork Loin

By mackenzielester

"Just four ingredients will produce the tastiest pork loin you've ever had. It's a crowd pleaser!"

This recipe is DELICIOUS!

Calories: 299
Total Fat: 23.4g
Dietary Fiber: 0.1g

Ingredients

• 2 tablespoons steak seasoning rub
• 1/2 cup balsamic vinegar
• 1/2 cup olive oil
• 2 pounds boneless pork loin roast

Details

Servings 8

Preparation

Step 1

1. Dissolve steak seasoning in balsamic vinegar, then stir in olive oil. Place pork into a resealable plastic bag and pour marinade overtop. Squeeze out air and seal bag; marinate 2 hours to overnight.
2. Preheat oven to 350 degrees F (175 degrees C).
3. Place pork into a glass baking dish along with marinade. Bake in preheated oven, basting occasionally until the pork reaches an internal temperature of 145 degrees F (65 degrees C), about 1 hour. Let the roast rest for 10 minutes before slicing and serving.