Slow Cooker Thai Pork with Peppers

By mackenzielester

"Pork, peppers, and spices are cooked in a Thai peanut sauce until aromatic and tender. Served over brown or jasmine rice with steamed carrots on the side, this dish makes a satisfying meal."

My husband and I love this recipe...definitely shred the pork.

Ingredients

• 1 cup chicken broth
• 1/3 cup soy sauce
• 1/3 cup creamy peanut butter
• 3 tablespoons honey
• 6 cloves garlic, minced
• 2 tablespoons minced fresh ginger root
• 1 teaspoon crushed red pepper flakes
• 2 red bell peppers, thinly sliced and cut
• into bite-size lengths
• 1 pound boneless pork chops

Details

Servings 4

Preparation

Step 1

Place the chicken broth, soy sauce, peanut butter, honey, garlic, ginger, crushed red pepper flakes, red bell peppers, and pork chops into a slow cooker, stir together, and set the cooker on Low. Cook for 5 to 6 hours until the pork is tender, and remove the pork from the sauce. Shred the pork, return to the sauce, let cook until hot, and serve.