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Ingredients
- 1/2 cup white vinegar
- 1 cup granulated sugar
- 2/3 cup ketchup
- 1 tablespoon onion flakes
- 1 tablespoon Worcestershire sauce
- 1 cup water
- 3 pounds pork spareribs -- cut into short lengths
- and into single rib pieces
Details
Preparation
Step 1
Place first 6 ingredients in 5 quart (5L) slow cooker. Stir well.
Add ribs. Stir. Cover on LOW for 10 to 12 hours or on HIGH for 5 to 6 ho=
urs. Makes 37 ribs.
Description:
"Ribs in golden juice. Deliciously sweet and tangy."
Yield:
"37 ribs"
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