Raspberry-Dijon Pasta Salad

By vail28

Ingredients

• 1 pound tricolor rotini pasta
• 1-1/2 cups sour cream
• 1/2 cup honey
• 6 tablespoons Dijon mustard
• 6 tablespoons raspberry red wine vinegar
• 2 tablespoons chopped parsley
• 2 tablespoons black poppy seeds
• 1 tablespoon freshly squeezed lime juice
• 1/4 cup shredded carrots
• 1/4 cup sliced black olives

Details

Servings 6
Adapted from newsobserver.com

Preparation

Step 1

BOIL pasta until tender but firm in a large pot of salted water. Rinse under cool water, drain well and transfer to a large mixing bowl.

COMBINE sour cream, honey, mustard, vinegar, parsley, poppy seeds and lime juice in a separate bowl.

POUR about three-fourths of the dressing over pasta and toss to combine. Add more dressing as needed to dress pasta to taste. Fold in carrots and olives.