Meals (Tater Taco Casserole)

By chefbobby

Ingredients

• 2 pounds ground beef
• 1/4 cup chopped onion
• 1 envelope taco seasoning
• 2/3 cup water
• 1 can (11 ounces) whole kernel corn, drained
• 1 can (11 ounces) condensed fiesta nacho cheese soup, undiluted
• 1 package (32 ounces) frozen Tater Tots

Details

Servings 8

Preparation

Step 1

1)In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in taco seasoning and water. Simmer, uncovered, for 5 minutes. Stir in corn and soup.

2)Transfer to a greased 13-in. x 9-in. baking dish. Arrange Tater Tots in a single layer over the top. Bake, uncovered, at 350° for 30-35 minutes or until potatoes are crispy and golden brown.