Quick Brown Rice and Mushroom Pilaf

By mackenzielester

Calories: 165
Total Fat: 9.2g
Dietary Fiber: 1.9g

Ingredients

• 2 tablespoons olive oil
• 1 small onion, chopped
• 1/4 cup celery, chopped
• 1 1/2 cups sliced mushrooms
• 1 (14.5 ounce) can chicken broth
• 2 cups Minute® Brown Rice, uncooked
• 1/2 cup chopped walnuts, toasted
• 2 tablespoons fresh parsley, chopped

Details

Servings 8

Preparation

Step 1

1. Heat oil in medium saucepan on medium heat. Add onions and celery; cook 3 minutes or until crisp-tender, stirring occasionally.
2. Add mushrooms; cook 3 minutes or until mushrooms are tender, stirring occasionally. Add broth; stir. Bring to boil.
3. Stir in rice; cover. Reduce heat to medium-low; simmer 5 minutes. Remove from heat; let stand 5 minutes. Add walnuts and parsley; mix lightly.