Desserts (Individual Cheesecakes)

By chefbobby

Ingredients

• 2 (8oz) pkgs cream cheese,softened
• 2 eggs,well beaten
• 3/4 Cup sugar
• 1 Tsp vanilla
• Lemon juice to taste
• 24 vanilla wafers
• Canned pie filling (optional) eg:cherry,apple or peach
• Almond extract,to taste (added to pie filling)

Details

Servings 24

Preparation

Step 1

1)Place foil or paper liners in a muffin tin (24)
2)Place a vanilla wafer in bottom of each liner.
3)Blend cream cheese,eggs,sugar,vanilla and lemon juice.
4)Fill liners with cream cheese mixture 2/3 full,bake at 350 degrees for 10 minutes.
5)Let cool and,if desired,spread pie filling over cheesecake.