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Ingredients
- 4 (6-ounce) orange rought fillets
- 1/4 tsp lemon-pepper seasoning
- 1/4 tsp salt
- 1/4 cup onion, finely chopped
- 1/4 sup celery, finely chopped
- 1 (14 1/2-ounce) can italian dice tomatoes, undrained
Details
Preparation
Step 1
Arrange fish fillets in an ungreased 13x9-inch baking dish. Sprinkle with lemon-pepper and salt. Cover with onion and celery. Top with tomatoes. Bake at 350 degrees F for 30-40 minutes or until fish flakes easily with a fork.
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