Herbed Orange Roughy

By merlin

All Recipes

Ingredients

• 4 (6-ounces) orange roughy or red snapper fillets
• 1/3 cup lemon juice
• 1 1/2 tsp fresh parsley, minced
• 1 1/2 tsp fresh basil, minced
• 1/2 tsp salt
• 1/4 tsp garlic powder
• 1/2 cup fresh mushrooms, thinly sliced
• 1/8 tsp paprika

Preparation

Step 1

Place the fish fillets in a single layer in a large skillet. Sprinkle with lemon juice, parsley, basil, salt and garlic powder. Place mushrooms over fish if desired. Bring to a boil. reduce heat/sover and simmer for 6-8 minutes or until fish flakes easily with a fork.
Sprinkle with paprika.