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Ingredients
- 8 oz tube refrigerated buttermilk biscuits
- 1/2 cup shredded cheddar cheese
- 8 hot dogs
- 15 oz can chili with beans
Details
Preparation
Step 1
Flatten each biscuit into a 6 inch round
sprinkle with cheese
place a hot dog near the edge of each round
roll up
place seam side down in a greased 13X9 baking pan
bake at 3o75* for 18 to 20 minutes
top with chili bake for an additional 5 minutes, until heated through
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