Ham Glaze - Angie's

By Peggie

Ingredients

• 1 to 1 1/2 c apricot jam
• 1/4 c maple syrup
• 2 tbsp brown sugar
• 1 tbsp dijon mustard (can substitute with regular yellow mustard)

Preparation

Step 1

Place everything in a saucepan over medium heat.

Bring to a boil, then reduce to a simmer, stirring occasionally until well mixed.

Pour over large bone in ham.