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Ingredients
- White Rice - 1 part rice to 1 part liquid
- Wild Rice - 1 part rice to 1 1/2 parts liquid
Details
Preparation
Step 1
temperature settings are pre-programmed
Yogurt: 100 - 110 F
Stew & Soup: 212 F
Warm: 156 F
Soup cooks on low simmer
Stew boils
Soup function is normally used for cooking foods with a more liquidity consistency.
Stew function is normally used for cooking foods with a slightly thicker consistency
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