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Ingredients
- 1/2 cup butter
- 3 (1 ounce) squares unsweetened
- 1 pound confectioners sugar
- 1/2 tsp vanilla
- 3/4 cup milk
Details
Servings 12
Preparation
Step 1
Melt chocolate and butter in the microwave, or in the top of a double boiler. In a large bowl, combine confectioners sugar, vanilla and 1/2 cup of milk. Blend in the melted chocolate mixture. Add remaining milk, a little at a time, until desired consistency is achieved.
Let stand until spreadable (frosting will thicken as it cools)
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