"Key Lime" Cloud Squares

By margiekyle

Ingredients

• 1-1/3 cups graham cracker crumbs, divided
• 1/4 cup butter, melted
• 3/4 cup boiling water
• 1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
• 1 cup ice cubes
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1 can (14 oz.) sweetened condensed milk
• 3/4 cup lime juice
• 2 cups thawed COOL WHIP Whipped Topping

Details

Servings 16
Preparation time 20mins
Cooking time 400mins
Adapted from kraftrecipes.com

Preparation

Step 1

Reserve 1 Tbsp. graham crumbs. Mix remaining crumbs with butter; press onto bottom of plastic wrap-lined 9-inch square pan. Refrigerate until ready to use.

Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Add ice; stir 2 min. or until thickened. Remove any unmelted ice. Beat cream cheese in medium bowl until creamy. Gradually beat in milk, then lime juice. Add gelatin; mix well. Whisk in 1 cup COOL WHIP. Pour over crust.

Refrigerate 6 hours or until firm. Cover with remaining COOL WHIP just before serving; sprinkle with reserved graham crumbs. Use plastic wrap handles to remove dessert from pan before cutting into squares.