Grandma’s Cucumber Salad

By á-46561

Ingredients

• 5 large cucumbers, peeled and sliced very thin
• 1 large onion, peeled, sliced very thin, and separated into rings
• 3/4 cup whole milk
• 1/4 cup white vinegar
• 3/4 cup mayonnaise OR Miracle Whip
• 1/4 cup sugar (*omit if using Miracle Whip)
• /4 cup fresh, chopped dill OR 2 Tablespoons dry dill
• salt and pepper, to taste
• Serves 8

Details

Servings 8
Adapted from chindeep.com

Preparation

Step 1

If you decide to make this salad with mayonnaise, add the 1/4 cup sugar. If you use Miracle Whip, omit the sugar, or use less. Miracle Whip is much sweeter than regular mayonnaise.



Mix all ingredients in a large bowl until evenly combined. Cover and refrigerate for at least two hours or until very cold. This salad will keep, covered in your refrigerator, for 5 days.