Beef Stew (Susan Pitcher from Paul Lynde)

By ctaubenheim

Ingredients

• 3 lbs stew meat, cut into 1 inch cubes
• 1 16oz pkg fresh baby carrots
• 1 large onion, diced
• 1 15oz can tomatoes
• 1 15oz can peas, drained
• 1 15oz can green beans, drained
• 1 15oz can small whole potatoes, drained (I quarter potatoes)
• 1 10 1/4oz can beef consommé (only use 1/2 can)
• 1/4 cup quick cooking tapioca
• 1 Tbsp brown sugar
• 1/2 cup fine dry breadcrumbs
• 2 bay leaves
• 1/2 cup dry white wine
• salt and pepper

Details

Preparation time 30mins
Cooking time 420mins

Preparation

Step 1

preheat oven to 250 degrees. Combine all ingredients in a dutch oven. Cover and cook in oven for 6-7 hours.

*I usually add most of the remaining beef consommé for more moisture.