Cream Puffs

By charlotteh371

Ingredients

• +2 (3.5 ounce) packages instant vanilla pudding mix
• +2 cups heavy cream
• +1 cup milk
• +1/2 cup butter
• +1 cup water
• +1/4 teaspoon salt
• +1 cup all-purpose flour
• +4 eggs
• 1 tsp vanilla extract put into dough

Preparation

Step 1

Mix together vanilla instant pudding mix, cream and milk. Cover and refrigerate to set.

2
Preheat oven to 425 degrees F (220 degrees C).

3
In a large pot, bring water and butter to a rolling boil. Stir in flour and salt until the mixture forms a ball. Transfer the dough to a large mixing bowl. Using a wooden spoon or stand mixer, beat in the eggs one at a time, mixing well after each. Drop by tablespoonfuls onto an ungreased baking sheet.

4
Bake for 20 to 25 minutes in the preheated oven, until golden brown. Centers should be dry.

5
When the shells are cool, either split and fill them with the pudding mixture, or use a pastry bag to pipe the pudding into the shells.