Friday at Five Painkiller

By cindyandmojo

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Ingredients

4 oz rum
3 oz. pineapple-orange juice
1 oz. creme de coconut
ice
nutmeg
toasted coconut, optional for garnish

Details

Servings 1
Adapted from gogogogourmet.com

Preparation

Step 1

Instructions
In a cocktail shaker, combine the rum, juice and coconut with ice. Shake vigorously to mix, then pour into a cocktail class. Sprinkle with nutmeg and serve.

Instructions