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Ingredients
- 3/4 cup sugar
- 1/3 cup all purpose flour
- 1/4 tsp salt
- 2 cups milk
- 3 egg yolks, lightly beaten
- 2 tbsp butter/margarine
- 1 tsp vanilla
- 1 pastry shell (9 inches) baked
- 3 medium firm bananas
- Whipped cream and additional slice bananas
Details
Servings 6
Preparation
Step 1
In a saucepan, combine sugar, flour and salt; stir in milk and mix well. Cook over medium heat, stirring constantly; until the mixture thickens and comes to a boil; boil for 2 minutes. Remove from the heat. Stir a small mount into egg yolks; return all to saucepan. Cook for 2 minutes. stirring constantly; remove from the heat. Add butter and vanilla; cool slightly. Slice the bananas into pastry shell; pour filling over. Cool. Before serving garnish with whipped cream and bananas. Refrigerate any leftovers.
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