WORLD'S BEST LEMON PIE

By sharon_rm2010

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Ingredients

• 1 CUP SUGAR
• 1/4 CUP CORNSTARCH
• 3 tbsp all purpose flour
• 1/4 tsp salt
• 2 cups water
• 3 egg yolks, beaten
• 1 tbsp butter or margarine
• 1/4 cup lemon juice
• 1 tsp grated lemon peel
• 1 pastry shell, baked

Details

Servings 6

Preparation

Step 1

In a medium saucepan, combine sugar, cornstarch, flour and salt. Gradually stir in water. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes more. Remove from the heat. Gradually stir 1 cup into egg yolks; return all to saucepan. Bring to a boil. Cook and stir for 2 minutes. Remove from the heat. Stir in the butter, lemon juice and peel until smooth. Pour into pastry shell.