Heavenly Peanut Butter Pie

By carvalhohm

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Rate this recipe 4.7/5 (13 Votes)

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Ingredients

8 ounces package cream cheese
1 cup peanut butter (creamy or chunky)
1 cup powdered sugar
8 ounces container frozen whipped topping, thawed
1 prepared graham cracker pie crust

Details

Servings 8
Adapted from recipelion.com

Preparation

Step 1

In large bowl beat cream cheese on high speed until fluffy.

Thoroughly beat in peanut butter and sugar.

Fold in whipped topping, then spoon into crust.

Refrigerate until chilled, at least 5 hours.