Crock Pot Honey-Garlic Chicken

By Hester

Ingredients

• 4 boneless, skinless chicken thighs
• 4 garlic cloves, minced
• 1/3 cup honey
• 1/2 cup ketchup (you can also use low-sodium ketchup, if available)
• 1/2 cup low sodium soy sauce
• 1/2 teaspoon dried oregano
• 2 tablespoons fresh parsley
• 1/2 tablespoon toasted sesame seeds

Details

Servings 4
Adapted from yummly.com

Preparation

Step 1

Arrange chicken thighs on the bottom of your slow cooker; set aside.

In a mixing bowl, combine garlic, honey, ketchup, soy sauce, oregano and parsley; whisk until thoroughly combined.

Pour the sauce over the chicken thighs.

Close with a lid and cook for 6 to 7 hours on LOW, or 4 to 5 hours on HIGH.

Remove lid and transfer chicken to a serving plate.

Spoon the sauce over the chicken and sprinkle with toasted sesame seeds.

Serve


Calories: 360 cal

Fat: 9.1 g

Saturated Fat: 2.4 g

Sodium: 920 mg g

Cholesterol: 101 mg g

Protein: 35.5 g

Fiber: 0.7 g

Read more at http://diethood.com/crock-pot-honey-garlic-chicken/#DxvAwzVYeMfWRRLU.99