cerviche nachos

By Jody

Ingredients

• 1 lb. white fish cubed
• 1/2 c lime juice
• 1 tbsp. lime juice
• 1 tbsp. soy sauce
• 1/3 c finely chopped red onion
• 1/2 c veganaise
• 2 tbsp. sriracha
• tortilla chips
• 4 radishes thinly sliced
• 1 avocado thinly sliced
• 1 jalapeno thinly sliced
• 1/2 c cilantro chopped

Preparation

Step 1

take cubed fish and put in a medium bowl. stir in 1/2 c lime juice, cover with plastic wrap and refrigerate for 20-30 minutes. Remove fish from lime juice, gently squeeze fish and discard lime juice. put fish back in bowl and add 1 tbsp. lime juice, soy sauce and onion.
In small bowl, whisk veganaise and sriracha.
Spread half of chips on a platter. scatter half fish over chips, then top with half the radishes, avocado, jalapeno and cilantro. then spoon half the srirach mayo. repeat with remaining ingredients.