Easy Food Processor Salsa II

By cnash

Ingredients

• 4 garlic cloves
• 3 large jalapenos, cut into 1-inch pieces
• 1/2 teaspoon kosher salt
• 1/4 teaspoon fresh ground black pepper
• 1 dash cumin
• 1/8 teaspoon cayenne pepper
• 3 drops maggi seasoning (optional)
• 1 lime, juice of
• 1 (28 ounce) cans diced tomatoes, drained
• 1 (14 ounce) cans diced tomatoes, drained
• 1 (8 ounce) cans Mexican tomato sauce ( spicy)
• 4 roma tomatoes
• 1 medium yellow onion, diced into 3/4 inch chunks
• 1/2 cup fresh cilantro, stems removed

Details

Servings 1
Adapted from food.com

Preparation

Step 1

Directions

Cut stem end off of Roma Tomatoes and make an "X" in the skin on the other end and place in a microwave safe bowl, add a couple tablespoons of water and cover with plastic wrap. Microwave on high about 2 minutes, until tomatoes are softened and skins come off easily. Discard skins and set aside.

Put garlic, jalepeno, spices, Maggi Seasoning and lime juice in the work bowl of a 6 cup food processor with the chopping blade, and pulse a couple times until the garlic and jalepeno are minced.

Add canned tomatoes and pulse about 3 times.

Add Roma tomatoes, onion, and cilantro and pulse until the onion is at desirable size- 1/4 inch or so.