CHURCH PARLOR PUNCH

By carvalhohm

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Rate this recipe 4.3/5 (4 Votes)

1 Picture

Ingredients

1 package Daiquiri Mix powder (a non-alcoholic mix sold at liquor counters)
2 pkgs (10 oz each) sliced sweetened strawberries
1 quart "red pop" (strawberry or cherry flavored soda)
2 qts Gingerale
2 trays (about 40) ice cubes

Details

Servings 12

Preparation

Step 1

Combine Daiquiri Mix powder with slightly thawed berries, mashing this together with pastry blender or masher, till thoroughly combined. Add the carbonated beverages and ice cubes.

Serves 12 (6-oz) glasses or 15 little punch cups.