Crockpot Beans for Burritos or Bean Dip

My variation on recipe by Sue Gregg

Crockpot Beans for Burritos or Bean Dip
Crockpot Beans for Burritos or Bean Dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 5 1/2

    cups dry Pinto Beans

  • 1

    tsp Garlic Powder

  • 3 1/2

    quarts Water

  • 1/4

    cup Chili Powder

  • 2

    tsp Salt

  • 1

    tsp Garlic Powder

  • 1

    tsp ground Cumin

  • Optional for added flavor:

  • 1/4

    cup each butter & olive oil

  • 2

    onions chopped

  • 2

    cloves garlic, minced

Directions

Thoroughly rinse and drain dry pinto beans. In crockpot, cover rinsed beans with 3 1/2 quarts water. May add 1 tsp garlic powder to "degas" beans. Cook on Low 8-9 hours or overnight. Skim off any foam from top, discard. Strain off most of the water from beans, save to add back to beans if necessary. Mash beans. Add chili powder, salt, garlic powder & cumin. Mix well. Add reserved bean liquid until beans are consistency desired. Optional for added flavor: Saute Onion & Garlic in oil & butter, then mix into beans.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: