Easy Chicken Paprika

By MissHeather

Ingredients

• 1 tablespoon vegetable oil
• 6 boneless skinless chicken breast halves
• 1 large onion, sliced
• 1 1/2 cups milk
• 2 tablespoons paprika
• 1 can condensed cream of chicken soup
• 1 medium bell pepper, cut into strips
• 4 cups hot cooked egg noodles

Preparation

Step 1

Heat oil in 10-inch skillet over medium heat until hot. Cook chicken and onion in oil turning chicken once and stirring onion occasionally, until chicken is brown and onion is tender; drain.

Mix milk, paprika and soup; pour over chicken and onion. Stir in bell pepper. Heat to boiling, stirring occasionally; reduce heat.

Cover and simmer about 15 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut. Serve over noodles.