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Ingredients
- 1 cup gourmet salad greens
- 2 ripe Bosc pears
- 2 teaspoons lemon juice
- 6 pitted dates, finely chopped
- 2 tablespoons chopped walnuts
- 1 1/2 tablespoons extra-virgin olive oil
- 2 teaspoons sherry vinegar
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 ounce shaved Manchego cheese
Details
Servings 4
Adapted from myrecipes.com
Preparation
Step 1
Arrange salad greens on each of 4 plates. Finely chop pears; toss with lemon juice. Divide pear, chopped dates, and chopped walnuts evenly among salads. Combine olive oil, vinegar, salt, and black pepper, stirring with a whisk. Drizzle evenly over salads. Top each salad with 1/4 ounce shaved Manchego cheese.
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