Yogurt Chive Biscuits, Gluten Free

By Katecooks

Ingredients

• 2 cups gluten free biscuit baking mix
• 1 tbs sugar
• 1/2 tsp salt
• 1/4 tsp oregano
• 1/4 cup (1 half stick) cold butter cut into pieces
• 1 cup plain Greek yogurt
• 1/2 cup whole milk
• 1/2 finely chopped fresh chives

Details

Servings 12
Preparation time 15mins
Cooking time 30mins

Preparation

Step 1

1. Preheat oven to 400 degrees. Line baking sheet with parchment paper or spray with non-stick spray.

2. Combine baking mix, sugar, salt and oregano in large bowl. Cut in butter with pastry blender o two knives until coarse crumbs form. Add yogurt and milk; stir gently to form soft sticky dough. Drop dough by 1/4 cupfuls onto to prepared sheet.

3. Bake 15-16 minutes or until golden brown. Remove to wire rack to cool slightly. Serve warm