Chocolate Peanut Butter Whoopie Pies

By mamacook1

Ingredients

• Filling:
• 1 (12oz) pkg mini semisweet chocolate chips
• 2 tbs milk
• 3/4 c butter, softened
• 1/4 c creamy peanut butter
• 1 1/2 c sugar
• 1 tsp baking soda
• 1 tbs baking powder
• 2 eggs
• 1/2 c milk
• 1 tsp vanilla
• 1/2 c cocoa
• 3 c all purpose flour
• 1 c butter, softened
• 1 c creamy peanut butter
• 1 c marshmallow creme
• 2 c powdered sugar

Details

Servings 30

Preparation

Step 1

Set aside 1/4 c chocolate chips.
Mix 1 c chips and 2 tbs milk and microwave on 50% power until melted. Set aside.Beat butter and peanut butter with electric mixer until combined. Add sugar, soda, baking powder,and 1/2 tsp salt; beat until combined.
Add cocoa and flour beating to combine. Add reserved chips last.
Drop by tsp, 2 inches apart on ungreased cookie sheet. Bake at 350* for 9 minutes. Cool completely.Fill flat side of cookie with filling and top with second cookie.
For fill beat softened butter, peanut butter, marshmallow creme and powdered sugar with electric mixer until smooth. Add 2 tbs milk if needed to get right consistency.