Small Pound Cake

By cnash

Great for anyone who feels the 10 inch pound cake is too much for them!! Some years ago a friend gave me a 9 inch tube cake pan as a gift along with this recipe. This recipe would also be perfect for the smaller bundt cake pan.

Ingredients

• 1 cup butter (2 sticks)
• 2 cups sugar
• 4 eggs
• 2 cups plain flour
• 1 teaspoon baking powder
• 1 (6 ounce) can evaporated milk
• 1 teaspoon vanilla extract

Details

Servings 1
Preparation time 10mins
Cooking time 90mins
Adapted from food.com

Preparation

Step 1

1 Important: Let all ingredients become room temperature. 2 Cream butter and sugar. Beat until fluffy. Add one egg at a time and beat after each addition. 3 Measure flour after sifting and add baking powder. Mix dry ingredients alternately with milk and add vanilla. (Lightly fold in dry ingredients--do not beat.). 4 Grease and flour a small tube or bundt cake pan. Pour batter into pan. Bake in a 325 degree oven for 1 hour and 10 minutes. Let cake cool in pan for 15 minutes before inverting. 5 Best served next day after cake has had time to mellow.