Herbed flatbread

By taniaf

Ingredients

• 1 cup warm water
• 1 tsp dry yeast
• 3 cups flour
• 3 tbsp olive oil
• salt
• 1 tsp sugar
• 1 egg whisked with 1 tbsp water
• sea salt
• 1/4 cup fresh rosemary.

Details

Servings 16

Preparation

Step 1

Place water in a medium bowl, sprinkle with yeast. Let stand until foamy, 5 minutes. Stir in flour, oil, 2 tsp salt, and sugar. Stir until dough comes together.
Turn out dough onto a floured surface, knead until smooth, 2 minutes. Transfer to a lightly oiled bowl, cover with plastic. Let stand in a warm place until doubled, 1 hour.
Preheat oven to 350. Divide dough into 16 equal pieces. cover with plastic. Roll out 1 piece to 4 by 10 inch on floured surface, transfer to parchment lined baking sheet. Brush with egg wash, sprinkle with sea salt and rosemary. Repeat with rest of dough, with 4 pieces per baking sheet.
Bake until crisp, 18-22 minutes, rotating. Let cool on wire rack.