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GIANT Cookie

By

Delicious cookie, HUGE, even beter uses melted butter!!

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Rate this recipe 4.7/5 (3 Votes)
GIANT Cookie 1 Picture

Ingredients

  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1/2 cup butter, melted and cooled
  • 1 egg
  • 1/2 teaspoon soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla
  • 1 1/2 cup flour
  • 1/2 cup chocolate chips

Details

Preparation

Step 1

Preheat oven to 350 degrees.

In a medium bowl, cream together the sugars and butter. Add the egg and vanilla and mix. Add the dry ingredients and mix well. Fold in the chocolate chips.

Line a large (11X17-inch) baking pan with foil and press the cookie into a circle. I press my cookie into a 9-inch circle, about 1/4 to 3/8-inch thick. When it bakes, it spreads to about 11 inches, which fits perfectly onto a 12-inch round cardboard circle you can find at most craft stores.

If desired, top the cookie with M&M’s or any other garnishes. Bake for 13-16 minutes until the cookie is lightly golden brown. Let the cookie cool completely on the baking pan – this helps the cookie stabilize and set so it can be easily lifted off the pan. Once cool, gently use the foil to lift the cookie off the pan.

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