Thai Peanut Hummus

By GuidingVegan

Ingredients

• 15 oz can chickpeas, drained and rinsed
• 3 tbsp. nut butter
• 2 cloves garlic, finely minced
• 2 tsp. coconut sugar
• 1 tbsp. sriracha (or to taste)
• 2 tsp. lime juice (or more, to taste)
• 1/2 tsp. gluten free low sodium Tamari
• 1/4 inch of ginger, grated
• 1/4 tsp. sesame oil
• 3 tbsp. olive oil
• Salt and pepper, to taste
• Salted peanuts, finely chopped
• 1 green onion, sliced on a bias
• 2 tbsp. cilantro leaves
• Sriracha, if desired

Details

Servings 8
Preparation time 5mins
Cooking time 5mins
Adapted from abbeyskitchen.com

Preparation

Step 1

In a food processor, puree the dip ingredients until smooth. Transfer to a serving bowl.

Top with peanuts, green onion, cilantro and an extra drizzle of Sriracha, if desired. Serve with fresh cut veggies or baked pita chips.