Small Pound Cake

By cnash

Ingredients

• 1 cup butter ( 2 sticks)
• 2 cups sugar
• 4 eggs
• 2 cups plain flour
• 1 teaspoon baking powder
• 1 (6 ounce) cans evaporated milk
• 1 teaspoon vanilla extract

Details

Servings 1
Adapted from food.com

Preparation

Step 1

Directions

Important: Let all ingredients become room temperature.

Cream butter and sugar. Beat until fluffy. Add one egg at a time and beat after each addition.

Measure flour after sifting and add baking powder. Mix dry ingredients alternately with milk and add vanilla. (Lightly fold in dry ingredients--do not beat.).

Grease and flour a small tube or bundt cake pan. Pour batter into pan. Bake in a 325 degree oven for 1 hour and 10 minutes. Let cake cool in pan for 15 minutes before inverting.

Best served next day after cake has had time to mellow.