Tutti Fruity Ice Cream

By mamacook1

This will freeze really hard when decanted and stored in the freezer.Should be thawed a bit before digging in. Great with most summer foods and looks pretty in parfait glasses with a twist of lemon rind or a sprig of mint.

Ingredients

• 1 large can crushed pineapple
• 1 large jar maraschino cherries
• 1 3/4 c sugar
• 6 lemons
• enough whole milk to fill freezer

Preparation

Step 1

Dump pineapple into mixing owl, do not drain.
chop cherries and add cherries and the juice to the bowl.
Add sugar and juice of all six lemons.
Mix well and add to ice cream freezer. "Rinse" mixing bowl with 1 c milk and add to freezer. Continue filling freezer with milk until it reaches fill line. Churn until frozen.