Cookies & Creme Pudding Pops

By AllisonClayman

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Ingredients

1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
2 cups milk
6 OREO Cookies
1/2 cup thawed COOL WHIP Whipped Topping

Details

Servings 9
Adapted from kraftrecipes.com

Preparation

Step 1

1 BEAT pudding mix and milk in large bowl with whisk 2 min.

2 PLACE cookies in resealable plastic bag; seal bag. Use rolling pin to crush cookies.

3 ADD cookies and Cool Whip to pudding; stir just until blended.

4 SPOON into 9 (3-oz.) paper or plastic cups. Insert wooden pop stick or plastic spoon into each for handle. Freeze 5 hours or until firm.