White Chicken Enchiladas

By critty

Ingredients

• 8 flour tortillas
• 2 c. cooked, shredded chicken
• 2 c. shredded Monterrey Jack cheese
• 3 tbsp butter
• 3 tbsp flour
• 2 c. chicken broth
• 1 c. sour cream
• 1 can diced green chilies

Details

Adapted from facebookrecipes.wordpress.com

Preparation

Step 1

Spray 9x13 pan with cooking spray. Mix chicken and 1 c. cheese. Roll in tortillas and place in pan seam side down. In small pan over medium heat, melt butter. Whisk in flour and cook 1 minute. Add broth and whisk until smooth. Allow sauce to thicken. Remove from heat, stir in sour cream and chilies. Pour sauce over enchiladas and top w/remaining cheese. Bake 20-25 mins at 360 degrees and then broil for a few minutes to brown cheese.